Hiroyuki Sakai Japanese Chef
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Details
| First Name | Hiroyuki |
| Last Name | Sakai |
| Full Name at Birth | Hiroyuki Sakai |
| Alternative Name | Hiroyuki Sakai, Seafood Sakai, Delacroix of French Cuisine |
| Birthday | 2nd April, 1942 |
| Birthplace | Kagoshima Prefecture, Japan |
| Build | Average |
| Eye Color | Brown - Dark |
| Hair Color | Salt and Pepper |
| Zodiac Sign | Aries |
| Sexuality | Straight |
| Ethnicity | Asian |
| Nationality | Japanese |
| Occupation Text | Chef |
| Occupation | Chef |
| Claim to Fame | Iron Chef |
| Official Websites |
Hiroyuki Sakai (坂井 宏行, Sakai Hiroyuki, born April 2, 1942) is a Japanese chef who specializes in French cuisine. Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, Yutaka Ishinabe and the first Iron Chef Japanese Rokusaburo Michiba. He was named the "King of Iron Chefs" after emerging victorious from the show's grand finale, a tournament involving all the active Iron Chefs. He went on to defeat the top chef in the world, Alain Passard, in the final Long-Gang Chicken battle. His record on Iron Chef is 70–15–1.
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