| Symptoms | Probable Cause | Corrective Measures |
| Clear Eggs with no embryonic development (infertiles) | Males undernourished | Follow a recommended feeding program to provide adequate nutrition. Replace underweight males with vigorous ones |
| | Too few males | Increase the number of males in the flock. |
| | Seasonal decline in fertility | Use young cockerels more resistant to environmental stress. |
| | Competition among breeding males | Do not use too many males. Rear all males together. Place temporary partitions within large pens. |
| | Diseased flock | Conduct an approved disease control program. |
| | Frozen combs and wattles | Provide comfortable housing. Properly select and maintain drinking fountains. |
| | Old males | Replace with younger males. |
| | Selected mating in pens | Artificially inseminate infertile hens. Replace males in the pen/house. |
| | Male sterility | Replace males in the pen/house. |
| | Crowded breeders | Provide recommended floor space, at least 3 ft²/bird. |
| | Improper artificial insemination techniques or use of old/over-diluted semen. | Follow recommendations of primary breeder company. |
| | Eggs damaged by environment | Gather eggs frequently (at least once daily). |
| | Eggs stored too long or incorrectly | Store eggs at 50-60 degrees F. and 60% relative humidity. Incubate eggs within 7 days of lay. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Blood rings | Improper storage | Follow recommended egg storage and gathering recommendations. |
| | Improper incubation temperatures | Check thermometer accuracy and incubator functions. Follow recommended temperature settings. |
| | Improper breeder nutrition | Feed breeders a diet with balanced nutrient levels. |
| | Improper fumigation | Follow fumigation recommendations. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Many dead embryos at early stages | Improper incubation temperatures (usually too high) | Follow recommended incubation temperatures. |
| | Improper egg turning | Turn at least 3 times daily. |
| | Inherited low hatchability | Avoid cross breeding. May need to secure different breeding stock. |
| | Improper ventilation | Increase ventilation rate in incubator and/or room, but avoid drafts. Add oxygen at high altitudes. |
| | Pullorum disease or other salmonelloses | Use eggs from disease-free sources. Have NPIP representatives blood-test the breeder flock. |
| | Improper nutrition of breeders | Provide a well-balanced nutritional diet to breeders. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Pipped eggs, but died without hatching | Insufficient moisture | Increase humidity (wet-bulb temperature) during the hatching period. |
| | Improper ventilation | Increase ventilation rate in incubator and/or room, but avoid drafts. |
| | Improper setting of eggs causing malpositioned embryos | Set eggs with small end down. Turn eggs properly but avoid turning within 3 days of hatching. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Early hatching (may have bloody navels) | High incubation temperatures | Follow recommended incubation temperatures. Check equipment for proper function. Guard against electrical surges or high incubator room temperatures. |
| | Improper egg storage | Store eggs at 50-60 degrees F. and 60% R.H. Turn at least 3 times daily. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Late hatching or not hatching uniformly | Low incubation temperatures | Follow recommended incubation temperatures. |
| | Warm and cool spots in incubator due to faulty design | Contact incubator company or obtain a different incubator design. |
| | Old or improperly stored eggs | Gather eggs frequently, cool immediately and store eggs properly. Do not store longer than 7 days. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Sticky embryos (embryos may be smeared with egg contents) | High average incubation humidity | Follow recommended incubation humidity. Check size of air cell as an indicator for adjusting humidity condition. |
| | Low incubation temperature | Follow recommended temperature settings. |
| | Lethal genes | Avoid cross breeding. May need to secure different breeding stock. |
| | Inadequate ventilation | Increase ventilation rate in incubator and/or room, but avoid drafts. |
| | Improper fumigation of eggs | Fumigate eggs by following the procedure carefully. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Embryos sticking or adhering to shell | Low incubation humidity (especially during hatching) | Increase incubation humidity by increasing water evaporation. Embryos dried too much. |
| | Excessive ventilation rate | Reduce ventilation rate but maintain minimum air exchange to prevent suffocation of embryos. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Crippled and malformed chicks | Improper incubation temperatures (usually too high) | Follow recommended incubation temperatures. |
| | Low incubation humidity | Increase incubation humidity by increasing water evaporation. Embryos dried too much. |
| | Improper egg setting position or turning during incubation | Set eggs with small ends down. Turn eggs at least 3 times daily. Do not turn eggs within 3 days of hatching. |
| | Heredity | Proper culling and breeding practices will reduce problems. |
| | Slick hatching trays | Use trays with wire floors or place crinoline on hatching surface. |
| | Improper nutrition of breeders | Provide a well-balanced nutritional diet to breeders. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Abnormal, weak, or small chicks | High incubation or hatching temperatures | Follow recommended incubation temperatures. |
| | Small eggs hatch small chicks | Set only standard or large sized eggs. |
| | Insufficient incubation humidity | Maintain recommended humidity for species of bird incubated. |
| | Improper ventilation in hatcher unit | Increase ventilation rate, but avoid drafts. |
| | Diseased or poorly conditioned breeder flock | Use eggs from disease-free sources only. Have NPIP representatives blood-test the breeder flock. |
| | Improper nutrition of breeders | Provide a well-balanced nutritional diet to breeders (especially vitamin levels). |
| | Excessive fumigation in hatcher | Fumigate using proper procedures. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Chicks with labored breathing | Excessive use of fumigant | Follow recommended fumigation procedures. |
| | Respiratory diseases | Check disease status of breeder flock. Conduct a thorough cleanup and disinfection of incubator and hatching facilities. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Large, soft-bodied mushy chicks; dead on trays; bad odor | Low average incubation temperature. poor ventilation | Follow recommended incubation temperatures. Increase ventilation rate in incubator and/or room, but avoid drafts. |
| | Navel infection (Omphalitis) | Clean and disinfect incubator and hatching units between settings of eggs. Maintain dry hatching trays. Properly store and fumigate eggs. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Rough or unhealed navels | Improper incubation temperatures | Follow recommended incubation temperatures. |
| | High hatching humidity | Maintain proper humidity. |
| | Navel infection (Omphalitis) | Clean and disinfect incubator and hatching units between settings of eggs. Maintain dry hatching trays. Properly store and fumigate eggs. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Short down on chicks | High incubation temperatures | Follow recommended incubation temperatures. |
| | Low incubation humidity | Follow suggestions to correct insufficient humidity. |
| | Excessive ventilation | Reduce vent openings to restrict but maintain adequate air exchange. |
| | Holding chicks in hatcher too long after hatching | Remove all chicks as soon as fluffy but within 24 hours after hatching. |
| | |
| Symptoms | Probable Cause | Corrective Measures |
| Excessive yellow coloring of down | Improper and excessive fumigation in hatcher unit | Follow recommended fumigation procedures. |