Two cheese dips in hot holding were out of the temperature range and were re-heated.
With bare hands, employees diced and placed jalapenos into portion cups for to-go orders. The peppers were discarded.
Employee jackets were on top of a container of beans, and employee food was in the food prep area.
The dishwasher was not dispensing sanitizer.
La Cazuela, 179 W. Crogan St., scored 52/U on inspection, down from 88/B. It will be re-inspected.
